Open Table Diner’s Choice Award 2017

We at Chamard Vineyards are honored to announce we have won yet another OpenTable Diner’s Choice Award. Without our patrons and supporters none of this would be possible, so thank you over and over again. We promise to maintain our sparking reputation with our customers and bring even more excellent to the table! Use the link below to see reviews or make a reservation.

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Floral Arrangement Class: January 24th, 6-8pm

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Join Nancy Hilton and Kate Brunson of Maple and Mum Floral Designs for an evening of floral arranging using locally sourced flowers, foraged and upcycled materials. You will learn how to create a layered arrangement featuring winter’s bounty of berries, branches and evergreens, accented with greenhouse-grown blooms, woodland elements and even a surprise from you local grocer.
All skill levels welcome. Cost includes all materials and participants will take home completed arrangements.
The class will be held January 24th from 6-8pm in our Red Barrel Room. The class costs $50 per person, and you get to take your arrangement home. Stop into Chamard, or give Claire a call at 860-664-0299 to reserve your spot.
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New Year’s Eve Special Menu

Bring in the New Year’s Eve at your favorite Connecticut Bistro & Vineyard. Our special menu includes some of our favorites from this year as well as some incredible additions to make your last meal of 2016 unforgettable. We will be open our usual hours and you can reserve your seat by calling or make reservations through Open Table!
Here’s a preview of our menu for New Year’s Eve!
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Chamard Vineyards Receives OpenTable Diners’ Choice Award 2015

We are honored to keep receiving such great reviews from our diners through OpenTable!

Congratulations – our seasoned diners have selected your restaurant for the OpenTable Diners’ Choice Awards this month. From cocktails to dessert, they were impressed!

Our Diners’ Choice Award lists are designed to celebrate top-rated restaurants, giving them greater visibility on OpenTable.com. OpenTable diners love these lists and frequently use them to discover new places to book a table. Each month, we feature Diners’ Choice winners on our website and in seasonal emails that target all of our diners.

And, they’re not random or subjective – OpenTable Diners’ Choice winners are selected according to real feedback from diners who booked through us and dined with you (we know they actually seated and paid,too.) After their meal, we ask them to take a moment to review your restaurant. Check out what they raved about in your Restaurant Center profile.

Book now