Custom Crush

SELECTING YOUR GRAPES
Chamard has secured prestigious vineyard plots producing premium grapes for each grape variety in our wine offering, picked at optimum maturity.

THE CRUSH
In red wine, grapes are usually de-stemmed and crushed to allow maximum extraction of all the good elements hidden inside each berry. White wine grapes are gently pressed before fermentation begins.

FERMENTATION
Your area is equipped with a stainless steel tank used exclusively for fermenting each batch of your premium wine. Our temperature-controlled environment insures optimum fermentation.

BARREL MATURATION
We work closely with barrel craftsmen to assure that from the origin of the oak tree to final crafting, your wood barrel will always compliment the quality of your wine. You’ll have your choice of American, French and Hungarian Oak.

BOTTLING, CORKING, FOILING, AND LABELING
Once your wine has matured we take great care to oversee the delicate transfer from barrel to bottle, using our state of the art bottling line, guaranteeing wine quality.