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White Wines
Riesling
Finger Lakes NY fruit sourced to produce Chamard’s first Riesling to celebrate our spring planting.
Bottle: $14.99 | Case: $161.89
Stone Cold White
“This new unoaked, non-malolatic or “naked” chardonnay pushes the line of east coast chardonnay to new heights of expressions. A rich, vibrant blast of citrus and lemon flavors are framed by a seductive bracing acidity, creating a new wine which will change the way the world thinks of Connecticut wine” Henry Ponzino, Wine Consultant
Bottle: $14.99 | Case: $161.89
2006 Estate Reserve Chardonnay
100% estate grown fruit produced in the classic Burgundian style. Primary fermentation in stainless steel, 60% secondary fermentation in neutral French oak. This is a stunning example of the high quality fruit able to be produced in our unique marine micro climate. Our Estate Reserve Chardonnay is the wine that Chamard’s reputation was built on, winning ‘Best Connecticut Wine” 12 consecutive years.
Bottle: $19.99 | Case: $215.89
2005 Estate Reserve Chardonnay
The vine on which we have built our reputation! This vintage scales to new heights on the Connecticut “vinous” mountain. 24 karat gold color and heady aromas of butterscotch, apricot and honey with flavors of exotic dry fruits and ripe melon.Secondary fermentation in French oak perfect harmony of fruitiness, acidity and oak, in the style of a French white Burgundy.
Bottle: $19.99 | Case: $215.89
2000 Estate Reserve Chardonnay
A classic Burgundian style Chardonnay. This wine ferments first in stainless steel. 40% of the vintage is then transferred into neutral French oak to ferment for a second time and age for 9 months. The malolatic fermentation balances the wines natural acidity. In the “old world” tradition, this Chardonnay will age beautifully for many years.
Bottle: $35.99
1989 Estate Reserve Chardonnay
Despite an earthy edge to the pear, smoke, toast and honey flavors. Has ripe, rich flavors
Bottle: $35.99